Soup Of The Day – $8.00
Kindly ask your waiter what the soup of the day is.
Breads – $8.00
Garlic / Herb or Cheese & Garlic
Prawn Calypso Cocktail — $16.00
King Prawns with a whipped cream cocktail sauce on a bed of crispy lettuce with lemon.
Garlic Prawns— $18.00
King prawns sautéed in a garlic cream sauce served on a bed of rice accompanied with prawn crackers.
Oysters Natural— 1/2 Dozen $22.00 Dozen $35.00
Fresh oysters served on a bed of lettuce & Ice .
Oysters Kilpatrick—1/2 Dozen $24.00 Dozen $37.00
Topped with a grilled crispy bacon & Worcestershire Sauce .
Oysters Mornay— 1/2 Dozen $22.00 Dozen $35.00
Topped with a mornay sauce, Cheese & Grilled.
Spring Rolls — $9.00
3 spring rolls served on lettuce with a side on spicy plum sauce .
Cold Mud Crab, Prawns, Oysters with a selection of hot crumbed seafood. With Salad, chips, fruit and sauces. **When Available** A Dozen King Prawns, 2 oysters served with salad, Tropical Fruit & Seafood Calypso sauce. King prawns with stir-fry vegetable & Udon noodles. King Prawns pan tossed in a sweet chilli & ginger sauce, Served with rice & topped with Asian stir-fry vegetables. Filled with prawns, fish, calamari in mornay sauce. Topped with cheese & Grilled. 2 Crumbed prawns, battered whiting, 2 crumbed scallops, crumbed calamari, 1 crab stick, Served with Tartare sauce, lemon & prawn crackers with chips & Salad. Pan Fry or Steamed fish Served with lemon pepper butter & Tarragon. Seafood tossed in a tomato basil and cream sauce, with garlic and white wine, then rested on a nest of fettuccine. Topped with shaved parmesan cheese. With tomato, basil, wine, roasted capsicum and macadamia nut. Pan Fried with skin on, topped with a seafood Bisque sauce. Prawns, bacon, olives, anchovies, peppers, onion and garlic sautéed in a tomato basil white wine sauce, then rested on a nest of fettuccine. Topped with shaved parmesan cheese.Neptune's Hot & Cold Seafood Platter for 2 - $150.00
King Prawn Platter—$34.00
King Prawn Stir–fry— $22.00
Sweet Chilli & Ginger Prawns—$34.00
Seafood Crepe—$24.00
Seafood Selection—$22.00
Fish Of The Day—$25.00
Italian Style
Seafood Pasta Marinara — $24.00
Grilled Crocodile Italian Style— $35.00
Ocean Trout—$22.00
Spanish Style
Seafood Pasta Marinara
*All Steak Mains Served with Vegetables or Salad & Chips
Reef & Beef—$34.00
300g Rib Fillet topped with prawns, fish and calamari in a mornay cream sauce.
Fillet Mignon—$34.00
250g Eye fillet wrapped in bacon topped with a red wine mushroom cream sauce.
Rib Fillet Steak—$32.00
Pepper/ Dianne/ Mushroom/ Creamy garlic
Rump Steak—$24.00
300g Rump steak with your choice of Sauce
Pepper/ Dianne/ Mushroom/ Cream Garlic
300g Rib fillet steak with your choice of SauceBeef or Chicken Satay Kebabs—$22.00
A satay cream sauce, Rice & Pappadoms
Oriental Beef or Chicken Stir– fry—$18.00
With Asian stir– fry Vegetables & Udon noodles
Chicken Parmigiana — $23.00
Crumbed chicken breast topped with salsa, bacon, cheese then grilled.
Chicken Masala—$22.00
Pan fried chicken breast with a masala herb and cream sauce.
A selection of vegetables with Udon noodles tossed in a oyster & soya sauce. Potato Wedges with sour cream & Sweet chilli Sauce $8.00 Chips & Gravy $6.00 Chicken Nuggets with Chips $8.00 (Served with choice of Sauce) Battered Whiting with Chips $8.00Vegetarian Stir-fry- $16.00
Accompaniments
KIDS MENU
With Tropical Fruit, Ice-cream, Cream & Topping. Ask you waiter for flavours available. With your choice of Topping & Wafer With Strawberry’s & CreamPavlova — $9.00
Chef’s home made Cheesecake—$9.00
Ice-cream—$7.00
Cherry Mud Cake—$9.00
Home Made Lasagne — $18.00
Chicken Schnitzel & Gravy — $16.00
Battered Fish — $14.00
Home made Beef Rissoles — $13.00
Crumbed Steak — $14.00
All meals served with either vegies or salad & chips .